V. Gontis: The triumph of Penn effect in Europe
The idea of this contribution has come after the publication in The Economist The Big Mac index. Such index was introduce to explain the concept of real currency exchange rate needed to deal with the problem of varying price levels in different countries. The different price levels cause the different purchasing powers of the same currency around the world. For example, the network of fast food restaurants around the world McDonald’s serves everywhere the same products, consider one of them - Big Mac. Having in mind the same quality of the product we do observe different prices of Big Mac around the world and so have to accept the varying prices or purchasing powers of the same currency, say USD. It was thought from the beginning that such effect must be temporal and exchange rates have to converge towards equilibrium where Big Mac prices equalize. Unfortunately, this do not happen, the different price levels around the world is very stable phenomena and statistically prices are higher in countries with higher incomes. This statistical phenomenon was called Penn effect and economists Balassa and Samuelson in 1964 independently explained it as a result of different productivities in tradable and not tradable sectors of the economy. The research in contemporary international macroeconomics forces us to acknowledge that this phenomenon is much more general and Balassa Samuelson effect is only one of all possible explanations.